Bean and Avocado Quesadillas

Bean and Avocado Quesadillas–Serves 8

1. Mash the avocado and lime juice together with a fork or potato masher.

  • 1 ripe avocado, halved, with the skin and peel removed
  • 1 T. fresh lemon juice

2. Rinse and shake beans dry, add them to the avocado. Mash them until the beans are still chunky but will combined.

  • 1-14.5 oz. can black beans

 3. Stir in:

  • ¼ c. salsa
  • ½ t. salt

4. Mix in: Cheese of choice (Cheddar, Monterey Jack, goat)

  • Instead of putting a little cheese on each side of my bean mixture to glue the quesadillas together, I mix my cheese into the quesadilla mix to skip this step. Put in enough that you can see some cheese in there.

 5. Make tortillas

  • Corn tortillas

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